The House - Family
Master Winemakers since the 19th century
Champagne Charbaux Frères appeared in 1945, after the second World War, thanks to two brothers who started producing the first bottles of Champagne.
Producer and Owner – Champagne maker-vintner
In 1950: The family farm was started by Simone and Raymond who began commercializing the Champagne Charbaux Frères.
Roselyne, Jean-Pierre and Patrick succeeded them.
Today it is the third generation, Sabine and Xavier, who are proudly contributing their personal touch to the business.
When visiting the cellar, for those who wish, it would be a great pleasure for us to relate to you the history of our family.